Braised Rump Steak

Name: Braised Rump Steak (Bifteck braisé)
Ingredients: tomatoes; button mushrooms; vegetables; turnips about; onions; turnips; carrots; carrots; button onions; water; butter; flour; salt; pepper; herbs; rump steak

Bifteck braisé

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Season two and a half pounds of rump steak with a little salt and pepper