Fricandeau of Beef

Name: Fricandeau of Beef (Fricandeau de Bœuf)
Ingredients: potatoes; carrot; onions; turnip; celery; herbs; thyme; bayleaf; parsley; lard; pieces of fat bacon; beef; pepper; salt; butter; vegetables; mushrooms; tomatoes; mace; cloves; basil; marjoram; single cream; meat stew; stock; black peppercorns; lean rump of beef

Fricandeau de Bœuf

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a piece of lean rump of beef, and lard it with rather thick pieces of fat bacon; season the beef well all over with pepper and