Beef Steak and Kidney Pie

Pâté de Bœuf et Rognons

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Take about two pounds of beef or buttock steak, and cut up in about two-ounce pieces; cut the core from an ox kidney and then cut it up in slices; season together with