Pigeon and Beef Steak Pie

Name: Pigeon and Beef Steak Pie (Pâté de Pigeon et Bœuf)
Ingredients: rump steak; fillet of beef; bayleaf; thyme; manner; birds; poultry; pigeons; parsley; button mushrooms; glaze; pie with puff paste; paste; egg; game; eggs; flour; pie; pepper; salt; eschalot; parsley

Pâté de Pigeon et Bœuf

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Pick, singe, and bone the pigeons, and cut each bird into four pieces; take four birds to one pound of