Beef and Lark Pudding

Name: Beef and Lark Pudding (Pouding de Bœuf et Mauviettes)
Ingredients: bayleaf; thyme; fresh mushrooms; parsley; mushrooms; suet crust; filleted anchovies; fine flour; fillet; rump steak; parsley; water; truffle; paste; beef; cold water; black pepper; herbs; salt

Pouding de Bœuf et Mauviettes

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Have eighteen or twenty larks picked and boned; season them with a little black pepper, a little salt