Beef and Lark Pudding

Name: Beef and Lark Pudding (Pouding de Bœuf et Mauviettes)
Ingredients: filleted anchovies; black pepper; parsley; thyme; herbs; rump steak; salt; bayleaf; fresh mushrooms; mushrooms; cold water; beef; paste; parsley; truffle; water; fine flour; fillet; suet crust

Pouding de Bœuf et Mauviettes

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Have eighteen or twenty larks picked and boned; season them with a little black pepper, a little salt