Lark Pie à la Moderne

Pâté de Mauviettes à la Moderne

Preparation info
    • Difficulty

      Medium

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Pick, cleanse, and bone about eighteen larks. Take one pound of rumpsteak, cut it up in little dice shapes, also a quarter of a