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Agnes B. Marshall
Lark Pie à la Moderne
Pâté de Mauviettes à la Moderne
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Preparation info
Difficulty
Medium
Appears in
Mrs A.B. Marshall's Cookery Book
By
Agnes B. Marshall
Published
1888
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Recipes
Contents
Method
Pick, cleanse, and bone about
eighteen
larks. Take
one
pound
of
rumpsteak
, cut it up in little dice shapes, also a
quarter
of a