Calf’s Head en Tortue

Tête de Veau en Tortue

Preparation info
    • Difficulty

      Medium

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Put half a calf’s head into cold water well salted, and let it lie in it for twenty-four hours, during which time the water should be occasionally changed;