Boiled Calf’s Head

Tête de Veau à l’Anglaise

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Cleanse the half or whole of a calf’s head as in the recipe for ‘Calf’s Head en Tortue,’ then by means of a small pointed knife remove all the bone from the head and remove the brains; when the bone has been removed roll up t