Hashed Calf’s Head with Mushrooms

Name: Hashed Calf’s Head with Mushrooms (Tête de Veau hachée aux Champignons)
Ingredients: onions; button mushrooms; brown sauce; white wine; sherry; butter; lemon; liquor; calf’s head; glaze; croûtons of fried bread; mushrooms

Tête de Veau hachée aux Champignons

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut up one or two peeled onions in tiny dice shapes, put them into a stewpan with two ounces of butter and fry till a