Leg of Mutton à la Durand

Name: Leg of Mutton à la Durand (Gigot de Mouton à la Durand)
Ingredients: olives; brown sauce; brown gravy; skewers; glaze; warm glaze; buttered paper; vegetables; mutton; tomatoes; fresh mushrooms; celery; carrot; claret; mushroom; sherry; parsley; bayleaf; thyme; salt; herbs; leg of mutton; pepper; butter; onions; skewers; fat; eschalot; truffles; button mushrooms

Gigot de Mouton à la Durand

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Bone a leg of mutton of about seven or eight pounds and season it inside with a little