Agnes B. Marshall

Boiled Shoulder, Loin or Neck of Mutton

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Cooked and served in a similar way, time being allowed for cooking according to weight of the joint.