Roast Loin of Mutton à la Française

Name: Roast Loin of Mutton à la Française (Filet de Mouton à la Française)
Ingredients: capers; butter; flour; stock; brown vinegar; salt; cooked meat bones; cold water; water; peppercorns; bayleaf; parsley; thyme; loin of mutton; salt; black pepper; eschalot; onion; bacon; lean ham; browned breadcrumbs; whole egg; onion; brown caper sauce

Filet de Mouton à la Française

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Remove any unnecessary fat from the loin of mutton, and take out the bones; lay it on the table and beat it out with a wet meat chopper or cutlet bat; season inside with black pepper, salt, and a