Stuffed Shoulder of Mutton

Name: Stuffed Shoulder of Mutton (Épaule de Mouton farcie)
Ingredients: onion; brown onion; skewers; vegetables; stock; gravy; lardons; warm glaze; pork; salt; buttered paper; shoulder; pepper; whole eggs; breadcrumbs; herbs; raw lean bacon; mutton suet; kidneys; shoulder of mutton; lard; lardons of fat bacon

Épaule de Mouton farcie

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Bone a shoulder of mutton, remove all unnecessary fat, and lard the top with four or five rows of lardons of fat bacon</