Grilled Mutton with Piquant Sauce

Name: Grilled Mutton with Piquant Sauce (Tranches de Mouton grillées. Sauce Piquante)
Ingredients: salt; thyme; potato chips; salad oil; leg of mutton; parsley; bayleaf; mignonette pepper; eschalot

Tranches de Mouton grillées. Sauce Piquante

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut straight through the thick end of a leg of mutton into one and a half inch slices, season these with mignonette pepper,