Roast Turkey. Oyster Sauce

Name: Roast Turkey. Oyster Sauce (Dindonneau rôti. Sauce Huítres)
Ingredients: herbs; suet; parsley; thyme; basil; bayleaf; pepper; marjoram; nutmeg; salt; fresh pork; eggs; salt; pepper; butter; buttered paper; sugar; liquid carmine; pale salmon; turkey; chestnuts; breast; stuffing; pork; vegetable; breadcrumbs; bacon; oyster sauce

Dindonneau rôti. Sauce Huítres

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cleanse, singe and truss the turkey for roasting, stuff the body of the bird with a herb stuffing, and the crop of the bird with alternate layers of pork farce and purée of chestnut