Boiled Turkey and Celery Sauce

Name: Boiled Turkey and Celery Sauce (Dindonneau bouilli. Sauce Céleri)
Ingredients: onions; leeks; white stock; peppercorns; herbs; fat bacon; breast; sausage meat; carrots; celery; turkey; buttered paper; plenty of vegetables; celery; cloves; mace

Dindonneau bouilli. Sauce Céleri

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cleanse and truss a good turkey for boiling, stuff the crop of the bird with one to two pounds of sausage meat, according to the size of the bird, sew up the crop, put