Turkey à la Chipolata

Dindonneau à la Chipolata

Preparation info
    • Difficulty

      Medium

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Cleanse and singe a nice turkey, draw the sinews from the legs, take off the-head and remove the breastbone; prepare three farces for it—namely, one of chestnuts and one