Roast Goose with Compote of Apples

Name: Roast Goose with Compote of Apples (Oie rôtie. Compote de Pommes)
Ingredients: compote; apple; brown sauce; goose stuffing; compote of apples; goose

Oie rôtie. Compote de Pommes

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cleanse and truss the goose for roasting and fill it with a goose stuffing and fasten it up with a skewer or string, rub the goose well over with clean drip