Roast Sucking Pig

Name: Roast Sucking Pig (Cochon de Lait rôti)
Ingredients: warm butter; salad oil; cream; white pepper; salt; nutmeg; sausage farce; sage leaves; eschalots; fresh pork; currants; sage; sausage; apple sauce; loaf; stuffing; pig; buttered bread; brown sauce

Cochon de Lait rôti

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Prepare a stuffing for the pig as follows:—Cut twelve thin slices of well buttered bread from a tin loaf