Roast Fillet of Pork. Robert Sauce

Name: Roast Fillet of Pork. Robert Sauce (Filet de Porc rôti. Sauce Robert)
Ingredients: mignonette pepper; marinade; loin; pork; pickled onions; pickled cabbage; browned breadcrumbs; veal; veal cutlets; pork; loin of fresh pork; manner; salad oil; salt; lemon juice; onions; sage

Filet de Porc rôti. Sauce Robert

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a nice small loin of fresh pork, chop the bone between each joint, score the skin closely, then season it with salad oil, a tablespoonful of chopped