Larks Roasted

Mauviettes rôties

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Pick, singe, and cleanse the birds in the same way as ortolans, but remove the gizzard, the trail may, if liked, be left in; arrange them on a thin skewer by passing it through their bodies to truss them, cut off the feet, brush them over with warm butter or clean dripping