Wheatears and Ruffs and Reeves

Name: Wheatears and Ruffs and Reeves
Ingredients: bread sauce; melted butter; manner; lemon juice; watercress

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

These should be prepared and cooked whilst quite fresh in the same manner as larks; but bread sauce or good melted butter well flavoured with