Roast Duck with Apples

Canard roti ait Compote de Pommes

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Cleanse and truss the duck for roasting, rub it well with dripping or butter and roast before a clear fire for twenty-five to thirty minutes, keeping it well basted, dish up and garnish round with a <