Roast Teal

Sarcelle rôtie

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Prepare and roast this bird for twelve to fifteen minutes in the same way as duck or wild duck. Dish it up with watercress garnish and quarters of lemon. It may be also dished up on toas