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Roast Prairie Hen
Poule de Prairie rôtie
Preparation info
- Difficulty
Easy
Appears in
Published 1888
Method
Pick, singe, draw, and truss as for pheasant, lard the breast thickly with lardons of fat bacon, brush all over with warm butter
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Easy
Published 1888
Pick, singe, draw, and truss as for pheasant, lard the breast thickly with lardons of fat bacon, brush all over with warm butter