Roast Rabbit with Tomato Sauce

Name: Roast Rabbit with Tomato Sauce (Lapin (Lapereau) rôti. Sauce Tomates)
Ingredients: watercress salad; lardons of bacon; lard; rabbit; tomato sauce; cream; skewers; lardons; butter

Lapin (Lapereau) rôti. Sauce Tomates

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Skin the rabbit so that the ears and tail remain on, cleanse it and stuff it with herb farce, sew up the rabbit and truss it for roasting; lard it with neat lardons of bacon