Slices of Ham with Tarragon Cream Sauce

Name: Slices of Ham with Tarragon Cream Sauce (Tranches de Jambon au Crème à l’Estragon)
Ingredients: tarragon; whole eggs; egg; cream; ham; croutons of fried bread; marshall’s liquid carmine; tomato; tarragon vinegar; butter; cayenne; salt

Tranches de Jambon au Crème à l’Estragon

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Arrange and season some sliced ham in a sauté pan as in the last recipe, put in the pan a little cream, say three