Little Cases of Lobster au Gratin

Name: Little Cases of Lobster au Gratin (Petites Caisses de Homard au Gratin)
Ingredients: cream; essence of anchovy; bechamel sauce; lobster; cooked lobster; browned breadcrumbs; green parsley sprigs; parsley; marshall’s liquid carmine; butter; cayenne

Petites Caisses de Homard au Gratin

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Make half a pint of thick Bechamel sauce and add to it half a teaspoonful of essence of anchovy