Little Cases à la Chevalier

Name: Little Cases à la Chevalier (Petites Caisses à la Chevalier)
Ingredients: cream; salt; cayenne pepper; shrimps; kruger’s marinaded fillets; mayonnaise sauce; chervil; marshall’s liquid carmine; lobster; tarragon; pale salmon; whipped cream

Petites Caisses à la Chevalier

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Chop up fine three of Kruger’s marinaded fillets of herring, and mix with them one good tablespoonful of mayonn