Chicken Salad à la Hanson

Name: Chicken Salad à la Hanson (Salade de Volaille à la Hanson)
Ingredients: ham; shreds of french gherkin; tongue; olives; chervil; aspic jelly; mayonnaise aspic; anchovies boned; mayonnaise sauce; cooked peas; cucumber; aspic; tongue; apple green; french beans; tinned peas; anchovy; shreds of gherkin; salad; warm water; chervil; yolks of egg; chicken; tarragon; cold fowl; capers

Salade de Volaille à la Hanson

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some cold fowl and cut it into neat oval fillets about one eighth of an inch thick, and smoothly spread over one side of them a mixture made with two tablespoonfuls of chopped capers