Cherry Salad

Salade de Cerises

Method

If using fresh cherries, stone and crack the nuts, and take out the kernels; mix each pound of cherries with one tablespoonful of salad oil, a few drops of tarragon vinegar, a tablespoonful of brandy, and a pinch of sugar, add a teaspoonful of tarragon and chervil picked in tiny pieces, and leave on ice for a little time before using. If using preserved cherries, the uncrystallised are best.

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