Croustades of Marrow à l’Albany

Name: Croustades of Marrow à l’Albany (Croustades de Moelle à l’Albany)
Ingredients: beef marrow; walnut; bread; raw yolks of eggs; rabbit; cooked chicken; breast; parsley; eschalot; yolks of eggs; fresh mushroom; cayenne pepper; bayleaf; white breadcrumbs; thyme; raw butter; salt; salt; brown sauce; buttered paper; browned breadcrumbs; white pepper; breadcrumbs; butter; fresh mushrooms

Croustades de Moelle à l’Albany

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take half the breast of a cooked chicken, or some rabbit if preferred; chop it up very finely, and th