Mushrooms with Marrow

Name: Mushrooms with Marrow (Champignons à la Moelle)
Ingredients: parsley; beef marrow; white bread; marrow; mushroom; sherry; mushroom; brown sauce; salt; pepper; fresh mushrooms; buttered paper; gravy; eschalot; mushrooms; glaze

Champignons à la Moelle

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Peel and well wash and dry some fresh mushrooms, season with a little pepper, salt, chopped parsley