Fritot à l’Armagnac

Name: Fritot à l’Armagnac
Ingredients: bechamel sauce; white breadcrumbs; parmesan; white meat; anchovies; yolks of egg; salt; cayenne pepper; parmesan cheese; raw white of egg; parsley; chestnut; fine flour; warm butter; eschalot; raw eggs

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take half a pound of cooked white meat, four boned and well washed anchovies, three<