Fleur of Anchovies à la Trésor

Name: Fleur of Anchovies à la Trésor (Fleur d’Anchois à la Trésor)
Ingredients: eggs; carmine; raw egg; flour; browned breadcrumbs; cold milk; dry paste; cold water; buttered paper; raw yolks of eggs; butter; cooked lobster; shrimps; salmon; rice; cayenne; fine flour; savoury paste; boned anchovies; marshall’s carmine; white pepper; essence of anchovy; butter

Fleur d’Anchois à la Trésor

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Butter a square fleur shape, and place it on a buttered paper on a baking tin, then line it with a savoury paste