Maccaroni à la Napolitaine

Name: Maccaroni à la Napolitaine
Ingredients: veal; fillet of beef; fowl; lean ham; button mushrooms; fresh butter; tomato sauce; tongue; truffles; naples maccaroni

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cook and cut up a quarter of a pound of Naples maccaroni as in the recipe, and mix it with two ounces