Nouilles with Parmesan

Nouilles au Parmesan

Method

Prepare, cut, cook, and drain the Nouilles as above, and mix them with a quarter of a pound of grated Parmesan cheese, a tiny dust of cayenne and two tablespoonfuls of hot cream; boil up together, turn out on to a hot dish, brown the top with a salamander, and serve very hot.

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