Iced Cream with Foie Gras à la Caneton

Name: Iced Cream with Foie Gras à la Caneton (Crème glacée au Foie Gras à la Caneton)
Ingredients: salt; marshall’s apricot; duck; liquid aspic jelly; cold water; foie gras; aspic jelly; cream; eggs; egg; foie gras; jelly; cream; cayenne pepper; brine; chervil

Crème glacée au Foie Gras à la Caneton

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take one and a half pints of cream and season it with a pinch of cayenne pepper and