Agnes B. Marshall

Peas à la Française

Petits Pois à la Française

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Boil the peas as in the recipe, and then mix them with a little good creamy Veloute sauce a