Broad Beans. Espagnol Sauce

Name: Broad Beans. Espagnol Sauce (Fèves à l’Espagnole)
Ingredients: beans; brown gravy; herbs; cream; eschalots; fried bacon; parsley; espagnol sauce; gathered broad beans; water; salt; shells

Fèves à l’Espagnole

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Shell some freshly gathered broad beans and put them into a stewpan with enough boiling water to cover them, season with a little salt