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Tomatoes à la Française
Tomates à la Française
Preparation info
- Difficulty
Easy
Appears in
Published 1888
Method
Take some small ripe tomatoes, cut out the core and remove all the pips, skin the outsides, then season the insides with
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Easy
Published 1888
Take some small ripe tomatoes, cut out the core and remove all the pips, skin the outsides, then season the insides with