Devilled Chicken in Pieces

Poulet découpé à la Diable

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Take any cooked cold chicken and cut it in neat pieces; mask these with warm butter, aud then with devil paste (see recipe ‘Devil Paste’), and sprinkle them all over with browned br