Agnes B. Marshall

Minced Chicken

Poulet émincé

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Take three quarters of a pint of thick creamy Bechamel sauce, make it quite hot in a bain marie, then mix with it