Châteaubriand Steak and Fried Potatoes

Name: Châteaubriand Steak and Fried Potatoes (Châteaubriand, aux Pommes de Terre frites)
Ingredients: pepper; salad oil; fillet of beef; salt; white wine; glaze; neck of beef; fried potatoes; lemon; castor sugar; brown sauce; fresh butter; butter; parsley

Châteaubriand, aux Pommes de Terre frites

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut the fillet of beef one and a half to two inches thick; trim off all unnecessary fat and skin; season with salt, pepper