Porterhouse Steak

Name: Porterhouse Steak (Entrecôte)
Ingredients: sirloin; beef; butter; flour; chicken stock; cream; pepper; salt; salad oil; horseradish sauce; grated horseradish; castor sugar; raw yolks of eggs; lemon juice; french vinegar; english mustard

Entrecôte

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut a slice about one and a half inches thick from the top of a well hung sirloin of beef