Rump Steak à la Béarnaise

Bifteck à la Béarnaise


Season the rump steak with pepper and salt, and a little salad oil or warm butter, let it remain in the seasoning for about one hour before cooking, then put it to grill or broil. For one pound of meat cook for twelve to fifteen minutes, turning it only once while cooking, then place on a hot dish and serve with Bearnaise sauce and fried potatoes over.