Rump Steak à la Béarnaise

Name: Rump Steak à la Béarnaise (Bifteck à la Béarnaise)
Ingredients: warm butter; meat; salt; salad oil; fried potatoes; rump steak; pepper

Bifteck à la Béarnaise

Preparation info

Appears in

Published 1888

Season the rump steak with pepper and salt, and a little salad oil