Rump Steak à la Polonaise

Name: Rump Steak à la Polonaise (Bifteck à la Polonaise)
Ingredients: chervil; tarragon; horseradish; asparagus; ginger; salt; beef; salad oil; eschalot; artichoke bottoms; warm butter; cauliflower

Bifteck à la Polonaise

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a piece of well hung rump of beef, cut a steak from it about two inches thick and season it well with ground g