Fillets of Beef à la Maître d’Hôtel

Name: Fillets of Beef à la Maître d’Hôtel (Filets de Bœuf à la Maître d’Hôtel)
Ingredients: walnut; potato; warm glaze; butter; salad oil; warm butter; salt; pepper; fillet of beef

Filets de Bœuf à la Maître d’Hôtel

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a piece of fillet of beef and cut it in slices about an inch thick and two