Little Fillets of Beef à l’Empereur

Name: Little Fillets of Beef à l’Empereur (Petits Filets de Bœuf à l’Empereur)
Ingredients: bordelaise sauce; mushrooms; potato; green vegetable; warm butter; fat bacon; salt; pepper; beef; calf’s liver; lardons; lard; fillet of beef; glaze

Petits Filets de Bœuf à l’Empereur

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a piece of the fillet of beef and cut it in very small fillets and season with pepper and salt; cut little thi