Miroton of Beef

Name: Miroton of Beef (Miroton de Bœuf)
Ingredients: onions; butter; pepper; browned breadcrumbs; roast beef; castor sugar; brown stock; brown sauce; french vinegar; herbs; salt; veal; mutton; vegetable; cauliflowers; beans; peas; boiling water

Miroton de Bœuf

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take two good sized Spanish or four ordinary onions, peel and slice them finely, put them in a sauté or frying pan with two ounces of butter or fat, season with